The influence of the iodized additive “Iodonorm” on the physico-chemical, microbiological parameters of the fermented milk product was studied. «Iodonorm» is obtained by enzymati... Read more
The sum of triterpenoids from birch bark is the efficient bacteriostatic substance in relation to such microorganisms, as Bacillus subtilis, Staphylococcus aureus, Bacillus antracoides, Esch... Read more
