This article presents the scientific substantiation of relevance of chosen direction of the research for the development of soft curds biotechnology using functional ingredients: probiotic c... Смотреть ещё
НОВОСТИ
- The dairy sector of Russia: results of years
- Technical regulation in the dairy sector: prospects and possibilities
- Contamination of milk and milk products with potentially hazardous substances
- Assessment of the dairy butter safety
- Disinfection. Improvement of the efficiency of the agents based on cation biocides
- Actual problems of production and consumption of the tropic oils
- Ensuring of the stability of yogurt quality till the sell-by date with the aid of the starter culture AiBi® series LbS 22.50 LOW
- Conception of receiving milk base with increased total solids content for fermented products manufacturing
- Role of protective cultures in the contemporary world
- Wide experience and new ideas
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